Vanilla Ice Fried Rice, Baby

All right stop, go in your kitchen and listen, cuz Ice is back with an appetizing refreshment. People need to grub every day and nightly. Turn on the stove and I'll cook, do the whole delicious cuisine thing. I fry rice like Rachel Ray, light up the gas stove and I'll show you how to make something tastay. This recipe takes 30 minutes or less, quick to the point and feasible.

Dance...your way to your cupboards, grab these ingredients while I play a melody.


Serves: 6 chumps

Ingredients:

• 3 cups of cooled rice, yo (not ice, ice cool)
• ¹⁄₂-1 cups of some dope cooking oil
• 1 medium onion (wax these chumps)
• 2 stalks of celery (anything less would be a felony)
• 2 carrots (slice like a ninja)
• 1 cup frozen peas
• 3 eggs (beaten yo)
• ¹⁄₄-¹⁄₂ cups of soy sauce (however much gets you pumpin')
• pepper

If there's a problem and you don't have some of this stuff, yo, I'll solve it, roll to the grocery store with the ragtop down in your 5.0.

This recipe doesn't call for any ice, ice, baby.

Take Heed:

1. Put your oil in large non-stick skillet and slam on the gas.
2. Add your onion, celery, and carrots now that the party is jumpin'
3. Saute until onions are ice, ice transparent and carrots are crisp and tender.
4. Add peas and cook until peas are nimble.
5. Push veggies to one side of skillet, because I'm on a roll and it's time to go solo

Ice Ice Baby Vanilla, Ice Ice Baby Vanilla
Ice Ice Baby Vanilla, Ice Ice Baby Vanilla 

6. Scramble eggs in empty side of skillet to a souped up tempo.
7. Mix eggs into veggies and season with pepper. Keep on pursuing to the next step.
8. Add soy sauce to make it hype.
9. Then slowly mix in rice by the spoonful, grain to grain until the skillet is packed.
10. Cooking yummies like a pound of bacon.

I go crazy when I hear that sizzle after the oil pops cuz you turned up the tempo.

If my rice was a drug, I'd sell it by the gram. Fry it so fast other cooks say, "Damn!"

Yo, man, let's get out of here! Word to your mother!

Want more Gangster Kitchen recipes? Of course you do! How about some Ying Yang Fried Chicken?

Source: chinesefood.com